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Honey-Roasted Plums with Mascarpone Cream and Brittle

Star anise, orange zest, and cinnamon infuse roasted plums and the vibrant liquid they exude with a panoply of flavors. The tender fruit is juxtaposed against a cloud of whipped mascarpone and shards of honey brittle that shine like jewels.

Source: Martha Stewart Living, September 2008


For the Honey Brittle

For the Roasted Plums


Cook's Notes

Store honey at room temperature for up to 2 years. If it no longer flows freely, place the bottle in warm water; the gentle heat will return the honey to a liquid state.

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How would you rate this recipe?
  • chrisbensch
    15 OCT, 2008
    This was so delicious and easy! I didn't get around to making the brittle portion of the recipe, but the rest was scrumptious.

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