• 10 Ratings

This tasty trio makes for a healthy and highly-satisfying dish.

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined.

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  • Combine shrimp with remaining 2 tablespoons lemon juice, the salt, and pepper, and let stand for 10 minutes.

  • Heat remaining 2 tablespoons oil in a skillet over high heat. Add shrimp and juices, and cook, stirring, until shrimp are pink and cooked through, 1 to 2 minutes. Transfer shrimp and juices to a bowl.

  • Add endives, avocados, tarragon, and dressing to shrimp, and gently toss. Serve immediately.

Reviews

10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0