Rating: 3.86 stars
65 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 0
  • 65 Ratings

Mexican chocolate is a solid disk of bittersweet chocolate flavored with cinnamon. It's commonly labeled "hot chocolate" or "drink mix" and is available at most major supermarkets.

Martha Stewart Living, September 2008

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Recipe Summary test

prep:
15 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.

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  • Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.

  • Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a paring knife inserted into apples meets no resistance, 20 to 30 minutes.

  • Set oven to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices.

Cook's Notes

Cooking times for different types of apples vary; begin checking for doneness after 20 minutes.

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Reviews

65 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 0