Grape Gelatins
Making these fruit-flavored gelatin desserts from scratch is easy and takes only minutes, but allow at least two hours for them to set in the refrigerator.
Everyday Food, September 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
Unflavored gelatin, an inexpensive thickener, can be used to make a number of no-bake desserts; to help the granules dissolve completely, gelatin needs to be softened briefly in cold water before being added to warm liquid.