• 26 Ratings

Dandelions' sawtooth leaves bring a pleasant bitterness to the table. They're best picked when tender, before the plant blooms, and they can be served raw or cooked.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified.

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  • Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Serve immediately.

Reviews

26 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0