Rating: 3.08 stars
190 Ratings
  • 5 star values: 24
  • 4 star values: 33
  • 3 star values: 77
  • 2 star values: 47
  • 1 star values: 9

With a touch of lemon zest and juice, these green beans will take center stage.

Everyday Food, January/February 2003

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.

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  • In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.

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Reviews (5)

190 Ratings
  • 5 star values: 24
  • 4 star values: 33
  • 3 star values: 77
  • 2 star values: 47
  • 1 star values: 9
Rating: 4 stars
10/04/2017
Simple and tasty.
Rating: Unrated
04/23/2013
Simple recipe but makes for good green beans!
Rating: Unrated
04/23/2013
Simple recipe but makes for good green beans!
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Rating: Unrated
03/16/2013
These are absolutely awful!!!!
Rating: Unrated
03/16/2013
These are absolutely awful!!!!