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Smoked-Bluefish Pate with Roasted Tomatoes on Crackers

A smoky pate that's a cinch to prepare can be a quick, at-the-ready course for guests to enjoy when they arrive. A drizzle of the tomato juices gives the creamy dip an acidic boost.

Source: Martha Stewart Living, July 2008
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Cook's Notes

If you can't find smoked bluefish, substitute another mild smoked fish, such as trout. Bluefish can be found online or in specialty food markets.

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