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Quick Cranberry Sauce

Recipe photo courtesy of Clive Streeter

Why buy a can when it's so easy to use fresh cranberries?

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

Directions

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166
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166
  • RosiesMama
    3 DEC, 2010
    Way too bitter for my taste. If I make this again I will add a 1/2 cup of sugar and maybe an orange to sweeten it up a little more. I made a batch of this with raspberry preserves too which made a more sticky sauce but not any sweeter than the red currant sauce.
    Reply
  • vah1964
    23 NOV, 2009
    **Grin** Oops! I cook it in the MICROWAVE for 10-12 minutes. Not as fussy, and I don't need to be constantly stirring things up.
    Reply
  • vah1964
    23 NOV, 2009
    I love this simple sauce! Instead of cooking it on the stovetop, I place the cranberries and jelly in a glass measuring cup (8-cup) and cook for 10-12 minutes, stirring now and again. The sauce is not-too-sweet and the currants are an excellent match for the cranberries.
    Reply
  • Tess26
    28 OCT, 2009
    I made this last year and it was so easy and tasted great.
    Reply
  • kiltfire
    27 NOV, 2008
    Added chopped scallions.
    Reply
  • mimsy50
    21 NOV, 2007
    is this better than the standard package recipe of water and sugar?
    Reply
  • jspringer4
    21 NOV, 2007
    Tried it with grape jelly when I couldn't find currant jelly, and liked it better (not quite so tart).
    Reply
  • BobbyeeB
    13 NOV, 2007
    Add chopped candied ginger for our family's favorite!
    Reply

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