Quick Cranberry Sauce

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Photo: Clive Streeter
Prep Time:
5 mins
Total Time:
55 mins
Servings:
8

Why buy a can when it's so easy to use fresh cranberries?

Ingredients

  • 1 bag (12 ounces) frozen cranberries

  • 1 jar (12 ounces) red-currant jelly

Directions

  1. In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.

  2. Transfer to a serving dish, and let cool.

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