Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Honey Sesame Crisps 3.0 (4) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 20 The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream. Ingredients 1 cup confectioners' sugar 3 tablespoons unsalted butter 3 tablespoons honey 2 tablespoons orange juice ½ cup white sesame seeds ¼ cup black sesame seeds ¼ cup all-purpose flour Zest of 1/2 orange, about 1 tablespoon 1 pinch salt Directions Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside. In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove pan from heat, and stir in remaining ingredients. Cool to room temperature. Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool. Rate it Print