Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.

Martha Stewart Living, December 2000

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Yield:
Makes about 20
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Ingredients

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Directions

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  • Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.

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  • In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.

  • Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.

  • Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.

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Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
06/15/2008
These are wonderful! They taste just like sesame snaps. I will definately make these again soon.