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Cinnamon Dumplings With Apple-Cider Syrup

Recipe photo courtesy of Lisa Hubbard

This dessert is as sweetly comforting as pulling on a sweater on the first chilly fall day. It features cinnamon dumplings that are generously drizzled with warm, golden apple-cider syrup. They're easy to make: Just drop dough into a simmering sugar-cider mixture. These are best served warm with a cool dollop of creme fraiche.

Source: Martha Stewart Living, September 2005
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  • gunwitchblackg
    22 NOV, 2016
    OK. We've tried this twice. Both times, as the sugar has been on the stove top for about 15 minutes, the water seems to disappear and the sugar blows up into this hard, lumpy crystallization. Help!
    Reply

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