Rating: 2.98 stars
44 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 3
  • 44 Ratings

Halved avocados make a nutritious snack or light meal. Their mild flavor is complemented here by tuna and lemon juice.

Martha Stewart Baby, Special Issue 2000, Martha Stewart Baby, 2000, Martha Stewart Baby, 2000

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Recipe Summary

Yield:
Makes 2 halves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve avocado lengthwise, and remove the pit. Scoop out 2 tablespoons avocado flesh from each half, and leave the shells with the remaining flesh intact.

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  • Mash the 4 tablespoons avocado with lemon juice and olive oil until smooth. Toss with tuna, sunflower seeds, half the lemon zest, and salt and pepper to taste. Fill halves with tuna mixture, and garnish with remaining lemon zest and basil, if desired. Serve immediately with a spoon.

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Reviews

44 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 3