Soupy Black Beans

soupy black beans
Prep Time:
10 mins
Total Time:
45 mins

Serve this easy side dish with our Vegetable Burritos.


  • 1 tablespoon olive oil

  • 2 scallions, thinly sliced

  • 2 garlic cloves, minced

  • 2 tablespoons chopped canned green chiles

  • 2 cans (14.5 ounces each) black beans, rinsed and drained

  • 4 cups water

  • ¼ cup prepared salsa

  • Coarse salt and ground pepper


  1. In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add green chiles, black beans, and water.

  2. Raise heat; bring to a boil. Reduce to a simmer; cook until thickened, stirring occasionally, about 10 minutes. Stir in salsa until heated through. Season with salt and pepper.

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