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Pan-Seared Steak with Salsa Verde

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Parsley, mustard, and vinegar are the base for the flavorful sauce that tops the steak. Make a double batch, and use it on the green beans too.

Source: Everyday Food, July/August 2006
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  • mamina51
    22 MAY, 2008
    it is very easy tastfull and filling.i do it often
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