Food & Cooking Recipes Dessert & Treats Recipes Mango-Lime Ricotta Parfaits 3.0 (119) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream. Ingredients 2 ripe mangoes, peeled, pitted, and cubed 1 tablespoon sugar ½ teaspoon grated lime zest, plus 1 tablespoon fresh lime juice 1 ½ cups part-skim ricotta Directions In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve. Rate it Print