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Raspberry-Herb Cocktail

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Recipe photo courtesy of Quentin Bacon

Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).

Source: Martha Stewart Living, September 2005
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  • danaealexandra
    21 FEB, 2011
    Considering raspberries are a fortune this time of year I bought frozen ones, let them thaw in hot water and I have a feeling my version was just as good and way cheaper. Also, don't throw away the solids! They're delicious! My husband decided to just eat them with a spoon, but you could definitely make great smoothies with it!
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