Raspberry-Herb Cocktail

Rating: 3.12 stars
119 Ratings
  • 5 star values: 20
  • 4 star values: 22
  • 3 star values: 44
  • 2 star values: 18
  • 1 star values: 15

Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).

Martha Stewart Living, September 2005

Gallery

Credit: Quentin Bacon

Recipe Summary test

Servings:
8
Advertisement

Ingredients

Directions

  • Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs.

    Advertisement
Advertisement

Reviews (1)

119 Ratings
  • 5 star values: 20
  • 4 star values: 22
  • 3 star values: 44
  • 2 star values: 18
  • 1 star values: 15
Anonymous
Rating: Unrated
02/21/2011
Considering raspberries are a fortune this time of year I bought frozen ones, let them thaw in hot water and I have a feeling my version was just as good and way cheaper. Also, don't throw away the solids! They're delicious! My husband decided to just eat them with a spoon, but you could definitely make great smoothies with it!
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 09/23/2021