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Use a mandoline to make thin, even potato slices to layer in between the sorrel and shallots.

Source: Martha Stewart Living, March 2007
Yield

Ingredients

Directions

Cook's Notes

German Butterball potatoes are an heirloom variety with smooth, golden skin and buttery, deep-yellow flesh. You can find them at farmers' markets or specialty stores.

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  • Tatianka
    10 DEC, 2010
    We liked the dish. In fact, i used spinach and lettuce, as it is december now, and everything turned out great!
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