Rating: 3.56 stars
36 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 1
  • 36 Ratings

This is your chance to try oyster or cremini mushrooms, if you haven't already, in this warm salad.

Everyday Food, October 2009

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss mushrooms with 1 tablespoon oil; season with salt and pepper. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast until mushrooms are browned and potatoes are cooked through, about 20 minutes, tossing once and rotating sheets halfway through. Transfer to a bowl and toss with parsley, vinegar, and capers, if desired.

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Reviews

36 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 1