Emeril's Macaroni Salad

155 Ratings
  • 5 29
  • 4 33
  • 3 58
  • 2 29
  • 1 6

Try this delicious macaroni pasta salad, a favorite with Emeril Lagasse and his family. It makes for a great side dish for a summertime party. 

Everyday Food, July/August 2008

Gallery

Recipe Summary

prep:
30 mins
total:
35 mins
Servings:
6
Advertisement

Ingredients

Directions

  • In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.

    Advertisement

  • Combine shallot, vinegar, and mustard in a large bowl; whisk in oil in a slow, steady stream. Add tomato, cheese, prosciutto, olives, and capers.

  • Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper. Cool to room temperature, and serve.

Cook's Notes

To store, refrigerate up to 1 day.

Advertisement

Reviews (2)

155 Ratings
  • 5 29
  • 4 33
  • 3 58
  • 2 29
  • 1 6
Martha Stewart Member
09/19/2013
I make this every summer and it is so incredibly good. It tastes best at room temperature while still a tad bit warm, the cheese is all melted and creamy, creating a luscious coating combining all the ingredients. And don't forget to rinse and dry your capers before using, otherwise everything will be way too salty with the olives and prosciutto.
Martha Stewart Member
08/15/2011
Yum
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 06/29/2022