Emeril's Macaroni Salad

Rating: 3.32 stars
155 Ratings
  • 5 star values: 29
  • 4 star values: 33
  • 3 star values: 58
  • 2 star values: 29
  • 1 star values: 6

Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.

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Ingredients

Directions

  • In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.

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  • Combine shallot, vinegar, and mustard in a large bowl; whisk in oil in a slow, steady stream. Add tomato, cheese, prosciutto, olives, and capers.

  • Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper. Cool to room temperature, and serve.

Cook's Notes

To store, refrigerate up to 1 day.

Reviews (2)

155 Ratings
  • 5 star values: 29
  • 4 star values: 33
  • 3 star values: 58
  • 2 star values: 29
  • 1 star values: 6
Anonymous
Rating: 5 stars
09/19/2013
I make this every summer and it is so incredibly good. It tastes best at room temperature while still a tad bit warm, the cheese is all melted and creamy, creating a luscious coating combining all the ingredients. And don't forget to rinse and dry your capers before using, otherwise everything will be way too salty with the olives and prosciutto.
Anonymous
Rating: Unrated
08/15/2011
Yum
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