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In pandowdy, a spiced fruit filling is topped with mounds of biscuit dough and then baked, similar to cobblers. Traditionally made with apples, this version of the dessert features pears; dried cranberries add a tart note. The name is believed to refer to its rather old-fashioned appearance.

Source: Martha Stewart Living, November 2002
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  • maggiekari64
    6 NOV, 2008
    Yum!! I made this a few christmas' ago and my family fell in love with it. They ask for it every year. It's a new tradition. Thanks Martha.
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