Food & Cooking Recipes Drink Recipes Pink Ribbon Punch 3.6 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Servings: 4 Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month! Ingredients 3 to 4 ribs celery 4 red apples, preferably Fuji, cut into wedges 1 (1-inch) piece ginger 1 (½-ounce) piece red beet Directions Press all ingredients through a juice extractor and into a measuring cup. Divide punch evenly between 4 glasses. Stir, and drink immediately. Rate it Print