Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Spice Bundle for One-Pot Shrimp Boil 3.0 (46) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 23, 2021 Print Share Share Tweet Pin Email Yield: Makes 1/2 cup Try a flavorful combination of dried bay leaves, allspice, coriander seeds, mustard seeds, dill seeds, and red pepper flakes when you boil your favorite shellfish. Use it to make our One-Pot Shrimp Boil with Corn and Potatoes. Ingredients 1 tablespoon crumbled dried bay leaves 6 whole allspice 3 tablespoons coriander seeds 1 tablespoon mustard seeds 1 tablespoon dill seeds 1 tablespoon red-pepper flakes Directions Lay a 10-inch (double-layer) square of cheesecloth on a clean work surface. Spoon spices into the center. Pressing firmly, roll a rolling pin over spice mixture until most of the seeds are cracked. Gather edges of cheesecloth together in the center, twist tightly, and tie securely with kitchen string. Trim ends with scissors, if necessary. Print