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Slow-Roasted Tomato Slices

Slow-Roasted Tomato Slices

Name: Slow-Roasted Tomato Slices
Ingredients: 6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 teaspoon fresh thyme, leaves

Rating: 3.24 stars

25 Ratings

These delicious slow-roasted tomato slices can be paired with heartyMacaroni and Cheese -- both recipes are adapted from "Martha Stewart's Cooking School."

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Ingredients

6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 teaspoon fresh thyme, leaves

Directions

Step 1

Preheat oven to 400 degrees. Place tomato slices on rimmed baking sheets in a single layer. Drizzle with olive oil; season with salt and pepper and sprinkle with thyme leaves. Transfer to oven and roast until softened and browned in spots, about 20 minutes.

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Reviews

25 Ratings

5 star values: 5
4 star values: 6
3 star values: 5
2 star values: 8
1 star values: 1

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Slow-Roasted Tomato Slices

Ingredients

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Reviews

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Slow-Roasted Tomato Slices

Ingredients

Directions

Reviews

All Reviews for Slow-Roasted Tomato Slices