Spice up your dinner with this delicious lamb wrap recipe.



Ingredient Checklist


Instructions Checklist
  • Place lamb, cumin, tumeric, cayenne pepper, chopped cilantro, mint, garlic, yogurt, salt, pepper, and water in a large bowl; using your hands, gently mix together. Shape lamb mixture into 12 small, flat, 1/2-inch-thick patties.

  • In a large skillet, heat olive oil over medium heat. Cook patties, turning once, until almost cooked through, about 6 minutes. Transfer patties to a wire rack set over a parchment paper-lined baking sheet; keep warm.

  • Using tongs, hold naan over a gas flame until lightly toasted, about 30 seconds per side, or wrap stacked naan in damp paper towels, and microwave on high until warm and soft, about 1 minute. To assemble, fill each piece of naan with 3 lamb patties, cucumber, lettuce, cilantro leaves, pickled carrots, and yogurt sauce and fold; serve immediately.

Reviews (3)

11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
I use shredded carrots and half the recipe. I use only a teaspon of sugar since I don't think it's necessary and I try to limit my sugar intake. That said, I love this recipe and enjoy making it!
Rating: Unrated
This was SO fabulous! Sadly, I didn't have fresh cilantro, so I used dried. I doubled the garlic (2 cloves) since I am a garlic fanatic. In the yogurt sauce, I thought it was bland (again-no fresh cilantro) so I added 1/2 tsp. of yellow curry powder. This was so good, I am going to modify it into a burger recipe and serve it as grilled lamb burgers. Fabulous, Martha!
Rating: Unrated
These look so good - but I don't like lamb. Has anyone tried making these with ground beef or ground turkey? Similar cooking time?