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Spice up your dinner with this delicious lamb wrap recipe.

Source: The Martha Stewart Show, October Fall 2008



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How would you rate this recipe?
  • getsherman
    7 MAR, 2018
    I use shredded carrots and half the recipe. I use only a teaspon of sugar since I don't think it's necessary and I try to limit my sugar intake. That said, I love this recipe and enjoy making it!
  • crimmy
    11 MAY, 2009
    This was SO fabulous! Sadly, I didn't have fresh cilantro, so I used dried. I doubled the garlic (2 cloves) since I am a garlic fanatic. In the yogurt sauce, I thought it was bland (again-no fresh cilantro) so I added 1/2 tsp. of yellow curry powder. This was so good, I am going to modify it into a burger recipe and serve it as grilled lamb burgers. Fabulous, Martha!
  • bruin61579
    14 OCT, 2008
    These look so good - but I don't like lamb. Has anyone tried making these with ground beef or ground turkey? Similar cooking time?

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