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This creamed spinach recipe is courtesy of chef Jean-Georges Vongerichten and goes well with his roasted chicken and potatoes.

Source: The Martha Stewart Show, March Spring 2008
Servings

Ingredients

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  • 1gudcheesecake
    3 JUL, 2009
    Ive made the chicken and potatoes and was so impressed I decided to go for the spinach. Absolutely delicious! I had micro some nutmeg on top to give it that extra POP. Thanks again Martha
    Reply
  • MS12386838
    9 JAN, 2009
    amazing! I love making this for guests - they are always bowled over.
    Reply
  • MS12386838
    8 NOV, 2008
    Phenomenal!!!!
    Reply
  • mmsrjs
    5 AUG, 2008
    WELL THE FRENCH KNOW HOW MUCH TO EAT, AND ALSO WHAT COMBINATION OF FOODS GO TOGETHER SO THAT THE FOOD IN YOUR BODY WILL NOT TURN TO "F A T". YOU CAN READ SUZANNE SOMERS COOK BOOKS AND FIND OUT FOR YOURSELF. ITS VERY INTERESTING
    Reply
  • mrboyton
    12 MAY, 2008
    Such a unique and delicious twist on creamed spinach. I made it with the potatoes and chicken- obviously a very special occasion- with all the butter, oil and heavy cream (!) in the meal. How do the French do it??
    Reply
  • Estella_Thomason_King
    3 APR, 2008
    Worth the extra steps for a delectable side dish to the very easy potatoes
    Reply
  • MarilynnL
    31 MAR, 2008
    This was a recipe that I wouldn't normall try. I wouldn't recommend it, mainly because of the texture and the complicated taste. I enjoy crisp, fresh vegetables instead. It also seemed like a lot of work for a side dish.
    Reply
  • Leah80
    31 MAR, 2008
    A wonderful compliment to the potatoes....the basil is a dynamic addition to this traditional dish.....it would also go beautifully with honey-baked ham. 4 stars from me!
    Reply
  • mmsrjs
    28 MAR, 2008
    LOVE SPINACH AND BASIL. THIS RECIPE IS GREAT. THANKS JEAN-GEORGE AND MARTHA
    Reply

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