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Tofu and Peppers with Spicy Peanut Sauce

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Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.

Source: Everyday Food, April 2004
Total Time Prep Servings

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78
  • ishaolinma4928149
    19 MAR, 2013
    Great recipe! I add onions too.
    Reply
  • sjz21
    15 APR, 2012
    I love this so much despite not being a huge tofu fan. Man of the house has made this many times and it always comes out well -- pretty spicy but also sweet, maybe could do without all the brown sugar. Just be sure to press the tofu for 3-5 hours in advance.
    Reply

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