Sinister Salsa: Guacamole with Black Beans Recipe

1 can (15 1/2 ounces) black beans, drained and rinsed

1 1/2 teaspoons coarse salt

1/2 large white onion, finely chopped

1 teaspoon minced jalapeno chile (seeds removed, if desired)

1 1/2 teaspoons minced chipotle in adobo

1 small clove garlic, minced

2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)

2 ripe avocados, pitted and peeled

1/4 cup chopped cilantro

Blue corn tortilla chips, for serving

Guacamole with Black Beans