New This Month

Almond-Coconut Macaroons

5
4
3
2
1
115

These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.

Source: Martha Stewart Living, April 2009
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Macaroons will keep, covered, for up to 1 week.

Similar Recipes

Reviews

5
4
3
2
1
115
How would you rate this recipe?
115
  • FrannyAZ
    5 APR, 2013
    Why can't we Pin your recipes?????
    Reply
  • FrannyAZ
    5 APR, 2013
    I love this recipe. I add a lot more coconut to it though. the first time I made them they were soggy. Quick and easy!
    Reply
  • Raayah
    30 MAR, 2013
    This was a delicious macaroons and kosher for Pesach. I made them for the holiday. I had to double the recipe because really 8 cookies? I would have had an uprising. I peeled and grated my own coconut, skipped the vanilla extract and added lemon juice instead because we are orthodox and even so these macaroons were great.
    Reply
  • Flinn
    23 SEP, 2012
    I followed the recipe exactly and mine turned into a watery mess. Very, very disappointing.
    Reply
  • lila1
    9 APR, 2012
    pdiller-------for nutritional information-go to calorie dash board and enter all ingredients as asked and click analayze this will give u exactly all the nutrition value per portion, very helpful, as i too log everything i eat each day
    Reply
  • pdiller
    4 APR, 2010
    My husband and I are trying to eat healthy. I also want to keep some of our favorite traditions for the holidays. I would like to see nutrition information to help keep us on our road to good health. Thanks.
    Reply
  • merio
    2 APR, 2010
    I added Chocolate chips and pecans to one batch and Raisins to another batch. Also melted semi-sweet chocolate and dipped the plain coconut ones into it...They are FABULOUS. Better than spending $15 on store bought ones and Better Tasting. Thank you!!!!!!
    Reply
  • sawzbella
    1 APR, 2010
    I'm considering a little chocolate drizzle over mine!
    Reply
  • anakalia21
    30 MAR, 2010
    I made these for our first passover at our friends house, and they turned out delicious! I was a little concerned because they had so few ingredients, but am so pleased with the end result...and they're easy!
    Reply
  • PSGB
    14 APR, 2009
    A guest brought these to our seder. Incredible! We will never, ever buy the canned ones again. We've made 6 batches since!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes