After making the batter, cook the pancakes immediately to ensure that they retain their volume.
5 star values: 7
4 star values: 10
3 star values: 13
2 star values: 3
1 star values: 0
You have to gentle with the whites that is what makes them fluffy.
SO everybody gets four pancakes? Awesome.
These pancakes are so good! Light and fluffy and interesting because of the cottage cheese. I used half whole wheat flour and will try using more next time. I also added the lemon zest to the batter instead of sprinkling it on top. I will definitely be making these again!