• 32 Ratings

These grilled mini burgers are just right for big or small appetites.



Ingredient Checklist


Instructions Checklist
  • In a medium skillet, heat olive oil over medium-high. Add onion, and cook until softened, 2 minutes. Season with salt and pepper. Add sugar and vinegar; toss to coat. Let mixture cool. In a small bowl, combine garlic and mayonnaise.

  • Heat a grill to medium-high. Clean and lightly oil hot grill. Divide ground beef into 8 balls. Press each lightly to form 3/4-inch-thick patties. Season each with salt and pepper. Grill 3 minutes per side for medium. Serve sliders on rolls with pickled onions and garlic mayonnaise.

Cook's Notes

Indoor method: In an oiled grill pan or cast-iron skillet, cook burgers over medium-high.


32 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 3