• 11 Ratings

This red currant puree is used in red currant Champagne cocktails, a great drink to serve at any celebration throughout the year.

The Martha Stewart Show, September Summer 2007, The Martha Stewart Show, Episode 2168

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place currants, sugar, and 2 tablespoons water in a medium saucepan over medium heat; stir to combine. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until soft, about 15 minutes.

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  • Strain mixture through a fine mesh sieve set over a medium bowl, pressing on solids with a spatula or the back of a wooden spoon to extract liquid. Discard solids and chill liquid before using. Red currant puree can be refrigerated in an airtight container for up to 7 days.

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Reviews

11 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
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