This is a surprising Mediterranean twist on the classic tuna melt, made with canned tuna, chickpeas, olives, and Parmesan cheese.

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Recipe Summary

prep:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. In a bowl, combine first 8 ingredients (through mustard); season with salt and pepper.

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  • Lay bread, cut side up, on a broiler-proof baking sheet; top with tuna mixture. Sprinkle with Parmesan. Broil until golden, 2 to 4 minutes. Cut into pieces; serve.

Reviews (3)

8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
03/04/2012
Really good. I used canellini beans instead of garbonzo and put in on hamburger buns- a little dry though
Rating: Unrated
09/30/2010
made this tonight, it was GREAT! After the previous comment I was leary to try it on my husband, but he loved it!
Rating: Unrated
03/25/2009
My husband liked the idea, but hated the outcome. I thought it was ok, but a bit bland. I even used 1/2 the lemon and it was still too sour. I will never make this again, I wasted a lot of good ingredients.
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