Add flair to simply cooked salmon with toppings like this fresh mango salsa.

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Ingredients

Mango Salsa:
Salmon:

Directions

Instructions Checklist
  • In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.

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  • Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.

  • To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.

Reviews (6)

67 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 32
  • 2 star values: 13
  • 1 star values: 4
Rating: Unrated
08/24/2010
Delicious! I put a little olive oil and a little lemon on the salmon and it was great.
Rating: Unrated
10/15/2008
ohhh I'm so excited to try this dish. It's a good thing a have salmon fillets in my freezer.
Rating: Unrated
09/10/2008
Great dish,good for a healthy meal.My husband loves it especially the salsa.Instead of salmon, I used dorado fillet fish and it was good..
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Rating: Unrated
09/04/2008
Loved it! I used the leftover cilantro in the rice, there is an Everyday Food recipie for Cilantro rice that goes very nicely with this dish.
Rating: Unrated
08/26/2008
Great, healthy recipe. The mango salsa was delicious, and there is a lot left over, so I'm going to have to figure out how to reuse it tomorrow night. Didn't have time to clean the broiler, so we baked the salmon in the oven instead. I served this dish with plain white rice, which went nicely.
Rating: Unrated
08/26/2008
GETTING THIS RECIPE FOR THE MANGO SALSA. SINCE I HAVE A MANGO IN THE FREEZER AND COULD NOT THINK OF A THING TO DO WITH IT. SINCE I LOVE SALSA ON JUST ABOUT EVERYTHING 'MEAT' I WILL GIVE THIS A TRY.
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