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Apricot-Fig Compote

Recipe photo courtesy of Tina Rupp

This sweet-and-syrupy compote of apricots and figs is flavored with cardamom, fennel, and ginger, and served with Greek yogurt.

Source: Martha Stewart Living, January 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If the compote becomes dry before you're ready to serve it, stir in 1/4 cup of water, and simmer for 1 minute.

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8
  • SheetalDsouza
    28 MAY, 2010
    Why is tea added?
    Reply
  • Eleanor7
    18 JAN, 2010
    So easy and very tasty. I didn't have cardamom pods so I just used crushed cardamom. I just used regular black tea and served it on Ginger ice cream, which was very sweet and fairly strong. Next time I'll use the yogurt it suggests.
    Reply

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