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Banana Brioche Monkey Bread with Moloko Milk Stout Butterscotch and Smoked Almond Toffee Brittle

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Treat a true dessert lover to this mouthwatering monkey bread from pastry chef Mindy Segal.

Source: The Martha Stewart Show, February 2010
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  • blue2590
    7 AUG, 2010
    Le Cruset sells little pots, I live in England but can get four for about
    Reply
  • MS11737426
    3 AUG, 2010
    If any of you are near a Tuesday Morning store, they've been selling a similiar sized vessel for some time now. Check it out before you pop for such an expensive pot. ALSO, would substitute a Cream Ale instead of another stout, just because of the sweetness factor. In my hunble opinion.
    Reply
  • myla08
    8 MAY, 2010
    Why are some of us so angry at others' opinions, Just because we don't agree doesn't mean we have to sling nasty arrows at each other. I hope to just live my life the best that I can. I hope this doesn't sound preachy..... I'm just hoping we can enjoy and learn from each other.,
    Reply
  • myla08
    8 MAY, 2010
    Why are some of us so angry at others' opinions, Just because we don't agree doesn't mean we have to sling nasty arrows at each other. I hope to just live my life the best that I can. I hope this doesn't sound preachy..... I'm just hoping we can enjoy and learn from each other.,
    Reply
  • Deering
    7 MAY, 2010
    I say yummy and Thank You for all the wonderful Recipes. We so enjoy them. The Monkey Bread is just wonderful. If $12.00 is too expensive, then pass that one by. I say Thanks for all the great ideas;....cjflorida
    Reply
  • ac52
    1 MAY, 2010
    I do appreciate the free recipes that Martha shares. If people in big cities are willing to pay $12 for a dessert, that's fine. Most of her viewers DON"T live in the BIG CITY. I feel that $12 is highway robbery; Inmykitchen must feel the same. I doubt there is any jealousy issues, just reality for most of us. I think Martha doesn't remember living paycheck-to-paycheck like a lot of Americans. The monkeybread does sound very good, by the way.
    Reply
  • MS11214625
    29 APR, 2010
    Inmykitchen needs to see a psychologist to address her jealousy issues. Just enjoy the free recipes and use what you can. I've been grateful to Martha for sharing so many great recipes with us and I don't care how much money she has.
    Reply
  • FoodSurgeon
    26 APR, 2010
    Staub is the German maker..they also make the mussel container used at the French laundry and Bichon
    Reply
  • DRixmann
    26 APR, 2010
    What is the brand name of the dishes she used to bake in. Made in Germany? How to order?
    Reply
  • debrawinke
    5 MAR, 2010
    All I can say is Mindy's desserts are amazing and worth all $12 dollars - I agree with Martha they are a deal. Not sure if you have done a lot of dining in larger cities lately but that is on the lower end. Also look at all the work and ingredients that go into this. 3 Floyds Brewery is in Munster which is local to Chicago and Mindy makes a point to use as many local ingredients as she can
    Reply

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