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This simple giblet stock adds exquisite flavor to our Roasted Dry-Brined Turkey.

Martha Stewart Living, November 2008

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Yield:
Makes 4 cups
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Ingredients

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Directions

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  • Put all of the ingredients in a medium saucepan. Bring to a boil. Reduce heat, cover partially, and gently simmer, skimming foam from surface as needed, until reduced to 4 cups, about 2 hours. Strain, and discard solids. Use immediately, or cover, and refrigerate for up to 1 week.

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