Mint-Infused Simple Syrup

Name: Mint-Infused Simple Syrup
Yield: Makes 1 1/2 cups
Ingredients: 1 cup sugar; 1 cup water; Stems from 1 bunch of fresh mint

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

The Martha Stewart Show, April Spring 2007, The Martha Stewart Show, Episode 2137

Gallery

Read the full recipe after the video.

Yield:

Makes 1 1/2 cups

Step 1
In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

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113 Ratings