Rating: 2.81 stars
113 Ratings
  • 5 star values: 8
  • 4 star values: 17
  • 3 star values: 46
  • 2 star values: 30
  • 1 star values: 12
  • 113 Ratings

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

The Martha Stewart Show, April Spring 2007, The Martha Stewart Show, Episode 2137

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

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Reviews

113 Ratings
  • 5 star values: 8
  • 4 star values: 17
  • 3 star values: 46
  • 2 star values: 30
  • 1 star values: 12