• 113 Ratings

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

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Reviews

113 Ratings
  • 5 star values: 8
  • 4 star values: 17
  • 3 star values: 46
  • 2 star values: 30
  • 1 star values: 12