Crunchy Caramel Corn

Name: Crunchy Caramel Corn
Prep time: 10 min
Total time: 1 h
Ingredients: 4 tablespoons butter, plus more for baking sheet; 10 cups plain unsalted popped (from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn) popcorn; 1 cup cashews, coarsely chopped (optional); 1/2 cup packed light-brown sugar; Coarse salt

211 Ratings
7 Reviews

Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.

Everyday Food, October 2007

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Credit: José Manuel Picayo Rivera

Recipe Summary

prep:

10 mins

total:

1 hr

Servings:

Ingredients

4 tablespoons butter, plus more for baking sheet
10 cups plain unsalted popped (from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn) popcorn
1 cup cashews, coarsely chopped (optional)
1/2 cup packed light-brown sugar
Coarse salt

Directions

Step 1

Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.

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Step 2

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
Step 3

Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.

Reviews (7)

211 Ratings

5 star values: 30
4 star values: 42
3 star values: 88
2 star values: 38
1 star values: 13

Anonymous

10/03/2018

This is yummy. This is the second time I am making it! The only thing i would suggest is omitting the nuts. They don't seem to do well in this recipe.

Anonymous

12/10/2012

Wow, so yummy. I skipped the nuts and instead salted with coarse sea salt. Absolutely amazing! I didn't let the syrup cool and had no shrinkage at all. The house smells great when this bakes!

Anonymous

10/02/2009

This was a great recipe. It tasted and smelled like the delicious treat I always get at the fair. I did cut the cook time down to 30 minutes.

Anonymous

01/31/2009

I made a batch of this for the super bowl and it was a great success! The only modification I made was the addition of 1 tablespoon light corn syrup and I let the caramel mixture cool before coating the popcorn. I didn't get any shrinkage on mine. YUM!

Anonymous

01/15/2009

I poured the hot syrup over the popcorn and they shrunk in the oven. however, they were very yummy. The only thing I will do different next time: MAKE MORE!

Anonymous

09/17/2008

If you use cooled syrup it will work out much better. Hope this helps

Anonymous

05/20/2008

I have tried this twice and I can't seem to get it right. When I pour the sugar syrup onto the popcorn, it shrinks up. I tried with both hot popcorn and day old popcorn with the same results. If anybody has a suggestion, let me know. Next I am going to try to let the syrup sit off the heat for a little bit before i pour.

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Crunchy Caramel Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Crunchy Caramel Corn

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Crunchy Caramel Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Crunchy Caramel Corn