Crunchy Caramel Corn
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Everyday Food, October 2007
211 Ratings
- 5 star values: 30
- 4 star values: 42
- 3 star values: 88
- 2 star values: 38
- 1 star values: 13
Martha Stewart Member
Rating: 5 stars
This is yummy. This is the second time I am making it! The only thing i would suggest is omitting the nuts. They don't seem to do well in this recipe.
Martha Stewart Member
Rating: Unrated
Wow, so yummy. I skipped the nuts and instead salted with coarse sea salt. Absolutely amazing! I didn't let the syrup cool and had no shrinkage at all. The house smells great when this bakes!
Martha Stewart Member
Rating: Unrated
This was a great recipe. It tasted and smelled like the delicious treat I always get at the fair. I did cut the cook time down to 30 minutes.
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Martha Stewart Member
Rating: Unrated
I made a batch of this for the super bowl and it was a great success! The only modification I made was the addition of 1 tablespoon light corn syrup and I let the caramel mixture cool before coating the popcorn. I didn't get any shrinkage on mine. YUM!
Martha Stewart Member
Rating: Unrated
I poured the hot syrup over the popcorn and they shrunk in the oven. however, they were very yummy. The only thing I will do different next time: MAKE MORE!
Martha Stewart Member
Rating: Unrated
If you use cooled syrup it will work out much better. Hope this helps
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Martha Stewart Member
Rating: Unrated
I have tried this twice and I can't seem to get it right. When I pour the sugar syrup onto the popcorn, it shrinks up. I tried with both hot popcorn and day old popcorn with the same results. If anybody has a suggestion, let me know. Next I am going to try to let the syrup sit off the heat for a little bit before i pour.