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This is an adult alternative to sweet kettle corn or caramel corn.

Martha Stewart Living, September 2007

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Servings:
6
Yield:
Makes 12 cups
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Ingredients

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Directions

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  • Combine sugar, salt, garam masala, and cayenne in a large serving bowl.

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  • Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

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