Spicy-and-Sweet Popcorn

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Servings:
6
Yield:
12 cups

This is an adult alternative to sweet kettle corn or caramel corn.

Ingredients

  • 1 ½ teaspoons granulated brown sugar (or light-brown sugar, sifted)

  • ¾ teaspoon coarse salt

  • 1 teaspoon garam masala

  • teaspoon cayenne pepper

  • 2 tablespoons vegetable oil

  • ½ cup popcorn kernels

Directions

  1. Combine sugar, salt, garam masala, and cayenne in a large serving bowl.

  2. Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

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