Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Spicy-and-Sweet Popcorn By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 Yield: 12 cups This is an adult alternative to sweet kettle corn or caramel corn. Ingredients 1 ½ teaspoons granulated brown sugar (or light-brown sugar, sifted) ¾ teaspoon coarse salt 1 teaspoon garam masala ⅛ teaspoon cayenne pepper 2 tablespoons vegetable oil ½ cup popcorn kernels Directions Combine sugar, salt, garam masala, and cayenne in a large serving bowl. Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss. Print