This is an adult alternative to sweet kettle corn or caramel corn.

Martha Stewart Living, September 2007

Gallery

Recipe Summary

Servings:
6
Yield:
Makes 12 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, salt, garam masala, and cayenne in a large serving bowl.

    Advertisement
  • Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

Advertisement

Reviews

Advertisement