Spicy-and-Sweet Popcorn

Rating: Unrated

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This is an adult alternative to sweet kettle corn or caramel corn.

Martha Stewart Living, September 2007

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Recipe Summary

Servings:

6

Yield:

Makes 12 cups

Ingredients

1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons vegetable oil
1/2 cup popcorn kernels

Directions

Step 1

Combine sugar, salt, garam masala, and cayenne in a large serving bowl.

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Step 2

Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

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