this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn't add the endive or radiccio, as I'm not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it's own!
Martha Stewart Member
Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!