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Lightly dressed bitter greens are the perfect accompaniment to sumptuous pan-fried pork. This dish is also a good choice for a quick weeknight dinner.

Source: Everyday Food, May 2010
Total Time Prep Servings



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How would you rate this recipe?
  • blcoomes
    11 SEP, 2011
    this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn't add the endive or radiccio, as I'm not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it's own!
  • kungfu_mom
    31 AUG, 2010
    Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!

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