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Pork Milanese with Arugula Salad

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Lightly dressed bitter greens are the perfect accompaniment to sumptuous pan-fried pork. This dish is also a good choice for a quick weeknight dinner.

Source: Everyday Food, May 2010
Total Time Prep Servings

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How would you rate this recipe?
13
  • blcoomes
    11 SEP, 2011
    this was a great recipe! I added the salt and pepper to the flour, along with a touch of paprika for a bit of extra flavor. It went perfect with the fresh taste of the lemon dressed arugula salad. I didn't add the endive or radiccio, as I'm not a fan of the bitterness it gives, and it turned out just beautifully! I decided not to do the ricotta dumpling with this meal, but rather save the recipe for a meal on it's own!
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  • kungfu_mom
    31 AUG, 2010
    Great recipe! Easy to make and the dressing for the salad was perfect. We paired it with the ricotta dumplings as pictured and they were fantastic!
    Reply

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