Rating: 2.91 stars
22 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 0
  • 22 Ratings

This recipe from Joan Nathan's "New American Cooking" is used to make Quinoa with Asparagus and Preserved Lemon Dressing.

The Martha Stewart Show, Episode 4131

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse lemon in water, drain, and cut in half. Remove seeds and flesh from half of the lemon and chop rind into little pieces; set aside.

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  • Remove seeds from remaining lemon half and add to the bowl of a food processor along with olive oil, cumin, coriander, and pepper; process until pureed. If dressing seems too thick, add water to reach desired consistency. Stir in preserved rind.

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Reviews

22 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 0