Food & Cooking Recipes Drink Recipes Seltzer with Pineapple-Ginger Syrup 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 1 Ingredients Pineapple-Ginger Syrup 3 -inch piece of fresh ginger 1 cup sugar 3 cups low-fat vanilla frozen yogurt 1 large pineapple Directions 1.Wash and dry 1 large pineapple. With a sharp knife, slice off top and bottom. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Ct flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve. Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with a 3-inch piece of fresh ginger, thinly sliced, 1 up sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain discarding solids; chill. Slice wedges thinly crosswise. Divide 3 cups low-fat vanilla frozen yogurt among bowls; top with pineapple and syrup. Print