Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Everyday Food, March 2004, Everyday Food, March 2004

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Servings:
1
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Ingredients

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Directions

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  • 1.Wash and dry 1 large pineapple. With a sharp knife, slice off top and bottom. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Ct flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve.

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  • Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with a 3-inch piece of fresh ginger, thinly sliced, 1 up sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain discarding solids; chill.

  • Slice wedges thinly crosswise. Divide 3 cups low-fat vanilla frozen yogurt among bowls; top with pineapple and syrup.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0