Sweet-Potato Wedges

Prep Time:
10 mins
Total Time:
40 mins

A little garlic and spice make these sweet potatoes stand out.


  • 3 sweet potatoes

  • 1 clove garlic

  • 1 ½ tablespoons olive oil

  • ¼ teaspoon dried thyme

  • teaspoon crushed red pepper

  • ¼ teaspoon salt


  1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.

  2. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

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