Chicken, Chickpea, and Pesto Salad
Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.
Everyday Food, June 2010
100 Ratings
- 5 star values: 22
- 4 star values: 41
- 3 star values: 31
- 2 star values: 6
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
07/11/2013 super easy, super delicisou, great for a diet ^^ great with a toast !
Martha Stewart Member
Rating: Unrated
06/13/2012 This was delicious. I added extra toasted pine nuts on top at the end and it was yum and added another layer and texture. At my house it served three for dinner.
Martha Stewart Member
Rating: Unrated
06/13/2012 This was delicious. I added extra toasted pine nuts on top at the end and it was yum and added another layer and texture. At my house it served three for dinner.
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Martha Stewart Member
Rating: Unrated
06/12/2012 Oh my gosh, this was really good! I've been looking for a way to use up some of the pesto that's been sitting in my freezer for the past few weeks - this was great!! Very filling but very light - perfect for a take-to-work lunch! Thanks Sarah!