Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.

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Reviews (4)

100 Ratings
  • 5 star values: 22
  • 4 star values: 41
  • 3 star values: 31
  • 2 star values: 6
  • 1 star values: 0
Rating: Unrated
07/11/2013
super easy, super delicisou, great for a diet ^^ great with a toast !
Rating: Unrated
06/13/2012
This was delicious. I added extra toasted pine nuts on top at the end and it was yum and added another layer and texture. At my house it served three for dinner.
Rating: Unrated
06/13/2012
This was delicious. I added extra toasted pine nuts on top at the end and it was yum and added another layer and texture. At my house it served three for dinner.
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Rating: Unrated
06/12/2012
Oh my gosh, this was really good! I've been looking for a way to use up some of the pesto that's been sitting in my freezer for the past few weeks - this was great!! Very filling but very light - perfect for a take-to-work lunch! Thanks Sarah!