Food & Cooking Recipes Drink Recipes Cocktail Recipes Black Lagoon Cocktail 3.7 (26) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 11, 2020 Print Rate It Share Share Tweet Pin Email This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in black food coloring, pour into a mold, and freeze. Ingredients 4 ounces vodka 2 ounces Rosemary-Lemon Syrup 2 teaspoons fresh lemon juice Licorice Ice Cubes Directions Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Serve immediately. Johnny Miller Cook's Notes This drink is clear when first poured, but starts to darken as the black ice cubes melt. To make serving multiple cocktails easier, multiply and mix the vodka, syrup, and lemon juice in a pitcher. Keep refrigerated until ready to serve up to 3 hours. Pour mixture into glasses over licorice ice cubes, then top with seltzer. Rate it Print