Grilled Asparagus

(6)
mld104984_0810_sides_09.jpg
Photo: Petrina Tinslay
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10

These grilled spears of fresh asparagus are proof that sometimes the simplest ingredients make the best dishes.

Ingredients

  • 2 pounds asparagus, trimmed

  • Extra-virgin olive oil, for brushing

  • Coarse salt and freshly ground pepper

  • Garnish: fresh mint

Directions

  1. Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint.

Related Articles