Food & Cooking Recipes Lunch Recipes Grilled Asparagus 4.2 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Petrina Tinslay Prep Time: 10 mins Total Time: 10 mins Servings: 10 These grilled spears of fresh asparagus are proof that sometimes the simplest ingredients make the best dishes. Ingredients 2 pounds asparagus, trimmed Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Garnish: fresh mint Directions Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint. Rate it Print