New This Month

Flower Sugar Cookies

Recipe photo courtesy of Johnny Miller and Raymond Hom

You will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).

Source: Martha Stewart Living, May 2009
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Ingredients

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  • TwoPenceGypsy
    25 OCT, 2014
    This is, in a lifetime of making cookies, the hardest dough I have ever had to work with. . . my daughter, who was all jazzed up to use her new dinosaur cookie cutters, couldn't help at all because it would BARELY roll and the dough would break and crack constantly. The final product is nice, but the difficulty of the cutting process means I'll go back to a different recipe. This one is just not a friendly dough. ~sad face~ I can usually count on Marth's stuff being good, but not today.
    Reply
  • funnimunkei
    30 SEP, 2010
    i made these and the dough was too sticky, so i added about a cup more of flour....was this for others too??
    Reply
  • anniequinn
    10 MAY, 2009
    I always like to bake some cookies at the end of the school year for the teachers. I like this flower pot idea. I think the teachers would love just love them. And so would my kids.
    Reply
  • JenniferVanV
    10 MAY, 2009
    yumagocious!
    Reply
  • kookybaker
    9 MAY, 2009
    I used Cookie Sticks (Michael's Craft Store), a clay pot and floral foam. I placed the cookies in the foam, then covered it with fake grass. Then, I wrapped the pot in celophane and tied it with a ribbon.
    Reply
  • yuan11ggyahoo
    1 MAY, 2009
    my kids love these!
    Reply

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