When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.



Ingredient Checklist


Instructions Checklist
  • Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.

  • Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.

Reviews (4)

82 Ratings
  • 5 star values: 12
  • 4 star values: 20
  • 3 star values: 32
  • 2 star values: 11
  • 1 star values: 7
Rating: Unrated
thats not a real chimichurri sauce. http://elgourmet.com/receta/chimichurri learn from the Argentine!
Rating: Unrated
Love it,love it! My son loves to eat his grilled veggies and use the chimichurri as his dipping sauce. We also made the strawberry-vanilla ice cream cake and this kebab on Father's Day for my husband. Both were a hit. Thanks Lucinda. I just saw the recorded show Thursday evening before Father's Day and just had time to gather all the ingredients for both. My 13- year- old son was so excited because he helped a lot in the preparation of both recipes.
Rating: Unrated
The chimichurri sauce is delightful.
Rating: Unrated
This is my new favorite beef kebab recipe! I added a little fresh garlic into the marinade too. The chimichurri over the top of the grilled kebabs is divine! Once again Lucinda's recipe delivers a home run--my family loved it!