When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Love it,love it! My son loves to eat his grilled veggies and use the chimichurri as his dipping sauce. We also made the strawberry-vanilla ice cream cake and this kebab on Father's Day for my husband. Both were a hit. Thanks Lucinda. I just saw the recorded show Thursday evening before Father's Day and just had time to gather all the ingredients for both. My 13- year- old son was so excited because he helped a lot in the preparation of both recipes.
The chimichurri sauce is delightful.
This is my new favorite beef kebab recipe! I added a little fresh garlic into the marinade too. The chimichurri over the top of the grilled kebabs is divine! Once again Lucinda's recipe delivers a home run--my family loved it!