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Sirloin and Summer-Vegetable Kebabs with Chimichurri

Recipe photo courtesy of Hans Gissinger

When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.

Source: Martha Stewart Living, August 2010
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  • ellebee28
    1 JUL, 2013
    thats not a real chimichurri sauce. http://elgourmet.com/receta/chimichurri learn from the Argentine!
    Reply
  • PinayDeutsch95
    23 JUN, 2012
    Love it,love it! My son loves to eat his grilled veggies and use the chimichurri as his dipping sauce. We also made the strawberry-vanilla ice cream cake and this kebab on Father's Day for my husband. Both were a hit. Thanks Lucinda. I just saw the recorded show Thursday evening before Father's Day and just had time to gather all the ingredients for both. My 13- year- old son was so excited because he helped a lot in the preparation of both recipes.
    Reply
  • MS11833519
    4 JUL, 2011
    The chimichurri sauce is delightful.
    Reply
  • ChristyC1
    23 JUN, 2011
    This is my new favorite beef kebab recipe! I added a little fresh garlic into the marinade too. The chimichurri over the top of the grilled kebabs is divine! Once again Lucinda's recipe delivers a home run--my family loved it!
    Reply

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